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Freeze-dried mango pieces, product image 1
HB-FD-MG

Freeze-dried mango (HB-FD-MG)

Freeze-dried mango (HB-FD-MG) is made from mangoes alone and dried by low-temperature vacuum freeze-drying, which removes water while retaining much of the fruit's natural colour and aroma. It is a ready-to-eat crisp snack that can also be rehydrated in water, milk or yogurt.

IngredientsMangoesProduct typeDried fruit productShelf life9 months
Manufactured by Anhui Dongfang Guoyuan Biological Technology Co., Ltd.

Specifications

Product facts

IngredientsMangoes
Product typeDried fruit product
Shelf life9 months
StorageStore sealed in a cool, dry place away from direct sunlight
StandardQ/DFGY 0002S
Production licenseSC11634137305039
Allergen statementNo declared allergens; produced in a facility that also processes other foods
Country of originChina (Anhui, Suzhou)
GMO statusNon-GMO / GM-Free
PackagingRecyclable packaging marking

Per 15 g serving

Energy230 kJ / 55 kcal
Protein0.6 g
Fat0.2 g
Saturated fat0.05 g
Trans fat0 g
Carbohydrate12.8 g
Total sugars11.2 g
Dietary fibre1.6 g
Sodium2 mg

Applications

Ready-to-eat snackingBreakfast cereal inclusionsYogurt, dessert and bakery toppingsFood service
Freeze-dried mango (HB-FD-MG) in service Freeze-dried mango (HB-FD-MG) in service

How It's Made

Mango freeze-drying process
Mango production line

Purchasing Tips

Single-Ingredient Formulation

Freeze-dried mango lists mangoes as the only ingredient, with no added sugar, preservatives, artificial flavours or colourants. That keeps the product simple to describe on pack and in listings.

Check the ingredient and allergen statements on the pack, since the product is made in a facility that also processes other foods.

Pack Format and Net Weight

The product is supplied in a sealed pouch with a recyclable packaging marking. Pack weights differ across this range, so confirm the net weight on the specification for the variety you are ordering.

Compare unit costs per gram rather than per pouch when you build a mixed-fruit range.

Shelf Life and Storage Planning

Unopened packs have a 9-month shelf life and should be stored sealed in a cool, dry place away from direct sunlight. No refrigeration is required.

After opening, reseal the pouch tightly and use the contents soon, and check the best-before date printed on each pack when planning stock rotation.

Manufacturing Background and Documentation

Mango production runs at the manufacturing partner's facility in Suzhou City, Anhui Province, under food production licence SC11634137305039 and product standard Q/DFGY 0002S.

Facility-level HACCP, ISO 9001, ISO 14001, ISO 45001, Kosher, Halal and GMP documents are on file. They apply to the facility rather than to this product, so request the documents your market requires.

Frequently Asked Questions

What is freeze-dried fruit?

It is fruit preserved by low-temperature vacuum freeze-drying, a process originally developed for space food. Only the water is removed, so most of the natural colour, aroma and texture remain without high-temperature baking.

Does the mango contain added sugar?

No. Freeze-dried mango lists mangoes as the only ingredient, with no added sugar, preservatives, artificial flavours or colourants. Check the ingredient list on the pack for the batch you receive.

Can it be eaten directly or rehydrated?

Both. It can be eaten directly as a crisp snack, or rehydrated in water, milk or yogurt to soften the fruit.

How should the product be stored and how long does it keep?

Keep the sealed pouch in a cool, dry place away from direct sunlight. Unopened packs have a 9-month shelf life; after opening, reseal tightly and consume soon. No refrigeration is needed.

Discuss Your Requirements

Contact our team for product details and a quotation.

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